Nothing says Easter like the sweetly spiced aroma of a freshly toasted hot cross bun. But with many Aussies buying their buns months ahead of the Easter holidays, we are unwittingly consuming hundreds (if not thousands) of additional calories. Rather than ban the bun entirely, Dietitian Suzanna went out to answer that all important question: which bun is best? Nowadays we are spoilt for choice with all manner of delicious varieties available - from coffee to chocolate to brio